Chinese Food
Garlic, bacon, Pleurotus, and Kwai,
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Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body and has the functions of anti-cancer, reducing blood fat, nourishing the stomach and beautifying the body. Bacon is rich in phosphorus, potassium and sodium. It also contains fat, protein, carbohydrate and other elements. I don't know when I fell in love with the smoky taste of bacon. I used my love of apricot mushroom and bacon. With lots of garlic slices, I served rice with sharp utensils. Minute CD-ROM ～
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Boiled with water. Or scalded with boiling water. Wash bacon.
Step3:Sliced bacon after cleaning. Ready to use.
Step4:Carrot slices. Ready to use.
Step5:Use your hands to break the green pepper into small pieces.
Step6:Cut the mushroom in half, then cut into thin slices for later use.
Step7:Sliced garlic. Ready to use.
Step8:Add 15g corn oil into the pot. Heat it up and pour in carrot slices. Stir well.
Step9:Pour in the garlic slices. Stir well.
Step10:Pour in bacon. Stir well. Like to eat charred bacon. This step can be fried for a while. But don't fry it.
Step11:Pour in the sliced Pleurotus eryngii. Stir continuously.
Step12:Stir fry until the Pleurotus eryngii changes color. Pour in green pepper. Stir evenly.
Step13:After the green pepper is cut off, add soy sauce, oyster sauce and sugar. Stir well, and then it will be out of the pot.
Cooking tips:1. Bacon itself has a salty taste, so I didn't add salt. 2. Don't like bacon. You can use streaky pork instead. In that case, add salt properly. There are skills in making delicious dishes.
