Chinese Food
Stewed bacon skin with kelp
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The bacon from my hometown is too fat. So the meat is fried. Keep the pigskin. It's not so greasy. I personally think kelp is good with more oil.
Cooking ingredients
Cooking Steps
Step1:Clean and cut kel
Step2:The skin is washed and defrosted in advance.
Step3:This is the sauce to put in the pot.
Step4:Put the electric pressure cooker together and add wate
Step5:Press the hotpot button. Then you can put some chicken essence and salt to taste.
Step6:Out of the po
Cooking tips:I think Sichuan's bacon stewed with kelp is very delicious. They all know that Bacon is very delicious. There are skills in making delicious dishes.
