Cooking Steps

1. 

   Step1:First, salt the meat, cook the wine and marinate the sugar for one night. Put more salt. White sugar doesn't need muc

2. 

   Step2:The next day hang up the cured meat with a rope. Place in a sunny and well ventilated place and air dry.

3. 

   Step3:One day after air drying. Put it away. Then pour the soy sauce into the hot pot. (don't use a strong fire. Just heat the soy sauce. Put the string of bacon in the pot and pour the soy sauce on the meat evenly with a shovel. Hang up again. It's a success. You can eat it in a few days when the weather is fine. I just hung up for three or four days.