Chinese Food
Stewed eel with bacon
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This is one of the five famous dishes in daxinyang. Popular science of the four famous dishes - loach arch garlic, stewed eel with bacon, fried eggs with Chinese toon, and stewed pot with wangbaxia. Ha ha ha ha. Our wise folks.
Cooking ingredients
Cooking Steps
Step1:Stewed bacon. Diced bacon + ginger + garlic in a pressure cooke
Step2:Prepare the ingredients. Slice the eel. Wash and slice the lettuc
Step3:Stew and stir fry. Heat the oil. Add the onion and ginger to improve the taste. Then put the prepared eel and lettuce into the pot and stir fr
Step4:Stew. Stir fry for 1 minute. Pour the bacon in the pressure cooker. Add some water. Stew together. Start the fire. Bring water to boil and simmer. At last, stewed eel with Chinese bacon is out of the pot.
Cooking tips:There are skills in making delicious dishes.
