Chinese Food
Stir fried winter bamboo shoots with bacon
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If you choose winter bamboo shoots and spring bamboo shoots, which one would you choose? The lady who sells vegetables will tell you. Choose the winter bamboo shoots. This is because the winter bamboo shoots are the delicious ingredients dug out from the ground before the bamboo shoots break the ground. Their quality is crisper and tender, and their taste is sweeter. It's not a long time to eat winter bamboo shoots. So when winter bamboo shoots come on the market, everyone rushes to buy and taste them. Although they are a little expensive, they can't resist the temptation. Bacon, a kind of meat product with unique flavor, flows slowly over time. The taste is more and more fragrant, salty and attractive. The taste is chewy and becomes the main ingredient of many dishes. Of course, fried bacon with some vegetables can not only reduce the greasiness of bacon, make the whole dish fresh and delicious, but also add some new colors to the dishes. It looks more attractive. Today's stir fried winter bamboo shoots with preserved pork is a classic Hunan dish. The fragrance of winter bamboo shoots is mixed with the strong fragrance of preserved pork. The light and salty are integrated with each other and permeated with each other
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Boil the water in a pot, put a little salt in it, put the winter bamboo shoots in it, blanch and boil for two minutes, and then fish them out
Step3:Put some water and a little oil into the pot. Put it into the sliced pork, boil it first and then fry it
Step4:Until the fat of the meat slices is fried and then put into the garlic slices to stir fry
Step5:Stir fry the bamboo shoots which have been boiled and put into the sauce to continue to stir fry
Step6:Add a little soy sauce and sugar to add color, stir fry well
Step7:Add garlic white and salt and stir fr
Step8:Finally, add the green garlic leaves and stir fry them to change color
Step9:In a bowl.
Cooking tips:1. Remove the astringency in the slices of bamboo shoots by blanching in advance; 2. Put some water and a little oil into the slices before frying because the bacon is not steamed in advance; 3. When the fat part of the bacon becomes transparent, put the boiled slices of bamboo shoots into the slices and stir fry them. Add some raw soy sauce and sugar to make them fresh; 4. Garlic is not easy to ripen than garlic leaves, so add them first; and finally Add in green garlic leaves and stir fry to change color. There are skills in making delicious dishes.
