Chinese Food
Stir fried bacon with mushroom and apricot
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The mushroom is usually seasoned with oyster sauce. This time, it's seasoned with chili sauce. It's fried with bacon. It's also for a change.
Cooking ingredients
Cooking Steps
Step1:Cut mushrooms into thin slices.
Step2:Blanch the Pleurotus eryngii with hot water. Cool it for use.
Step3:Boiled bacon in hot water for 20 minutes. Remove and control the moisture.
Step4:Sliced bacon.
Step5:Cut the green onion, cut the ginger and garlic into slices.
Step6:Add a little oil to the pot. Dry stir the bacon. Stir the fat. Put it in reserve.
Step7:The remaining oil in the pot. After heating, add in the onion, ginger and garlic to stir fry the flavor. Add the hot sauce and stir fry.
Step8:Stir fry with mushrooms. Season with soy sauce, chicken essence and pepper.
Step9:Stir fry the bacon evenly.
Step10:Finished product. Sprinkle some green onion to decorate it.
Cooking tips:Bacon is very salty. Boil it in hot water to make it soft. Stir fry the meat slices. Remove the grease. Make the meat slices taste dry and fragrant. Blanch the Pleurotus eryngii. Remove the smell of fungus. Save time. There's no salt in this dish. The hot sauce and soy sauce are salty enough. There are skills in making delicious dishes.
