Cooking Steps

1. 

   Step1:This is the first-class bacon from my dear cousin. The gift box is exquisite and tall. Besides bacon and Douchi, there are dried bamboo shoots and potato chips in the gift box.

2. 

   Step2:Let's do the preparatory work first. Slice bacon and steam for 10 minutes. The potato slice is long and thin. Peel and slice. 4mm thick. Wash off the starch on the surface and drain the water. Shred onion. Narrow green pepper. Slice garlic. Heat oil in a wok to 60% heat. Fry potato slices. I don't pour much oil. It's fried three times.

3. 

   Step3:Deep fry potato chips until golden and drain out of the pot.

4. 

   Step4:Pour out the oil of the chips. Pour a small amount of oil into the pot again. After the oil is hot, pour the onion, garlic and green pepper into the pot and stir up the fragrance. Then pour in the steamed Bacon (the bacon is steamed and drained of the excess water). Stir fry until the onion becomes soft and then put the potato slices. Add the seasonings such as oyster sauce, Douchi and Douban sauce. No more salt is needed. Pour a little water and stir well to avoid drying the bottom of the pot. The sauce can be put out of the pot.

5. 

   Step5:If there is an alcohol stove iron pot rack at home, you can add a small amount of boiling water at the last step, stir fry it evenly, and then put it into the iron pot. Light the alcohol stove and heat it and enjoy it. There is no such pot rack at home, so we use a hot sand pot. Although it's not called the authentic dry pot , the taste is also a bar drop.