Chinese Food
Stir fried bacon with celery
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Celery bacon is also a common home dish. The main feature of this dish is bacon. Because bacon is processed through several processes, such as salting, smoking and drying, it has a special flavor. When eating, it has a strong flavor of incense. Even the fat parts are not greasy. I remember that when I went to school, after the winter vacation every year, when the students returned to school, each of the students in the South brought a piece of bacon, smoked fish, barbecued zongzi. The students in the North would bring pears, various kinds of fried sauces, fried noodles, New Year cakes, etc. in the first month after the winter vacation, the whole dormitory hardly went to the canteen for dinner, because everyone would bring a lot of local specialties from home. In addition, the temperature in the North was still at the end of the year It's below zero. So the food brought by the students is placed on the outdoor balcony. It won't break for a month. Of course, the whole dormitory will discuss together. Who brings the food with a short shelf life should eat it first. Which food is easy to keep. You can put it last. In a word, the whole meeting will formulate a
Cooking ingredients
Cooking Steps
Step1:Wash the celery and remove the leaves. Remove the roots. If there are old tendons, tear them off. Use a knife to cut them into 3cm sections obliquely. Wash the dust on the surface of the bacon. Use a knife to cut them into thin slices. You can see that the fat parts are transparent. The thin parts are tight to red and tender. Garlic is cut into thin slices.
Step2:Put the oil in the pot and fry the pepper. Then take the pepper out and throw it away. Only the pepper oil is left
Step3:Then put the garlic slices into the oil and stir fry. Then put the baco
Step4:Stir fry celery and salt for 3 minute
Step5:Drizzle with sesame oil before leaving the pot.
Cooking tips:The aroma of bacon is enough to stimulate the flavor of green vegetables. So this dish does not need too much seasoning. Simply stir fry as long as the ingredients are ripe. I am Si Mao, who shares every meal I make for my family every day. You who like my food share. Don't forget to share and collect my recipes. More welcome to pay attention to me. I will continue to share my food production to you. There are skills in making delicious dishes.
