Chinese Food
A delicious snack - glutinous rice, egg and bacon balls
(177807 views)
This is the traditional snack in our family. Every party will appear on the table. Grandma always makes a lot of snacks. When she leaves, she needs to bring a bag with her family. It's really memorable. Now I often make some for my son. Sometimes I bring some to my friends, which we all like to eat. My neighbors learn how to do it.
Cooking ingredients
Cooking Steps
Step1:8
Step2:Soak glutinous rice for 4 hours
Step3:Dice lean bacon for later use
Step4:Steam glutinous rice with water Eight point nine Mature. Take out and spread out to cool.
Step5:Add bacon, egg, salt and mix well.
Step6:Knead the glutinous rice by hand to form a ball
Step7:Steamed again, you can eat i
Cooking tips:Let it cool after steaming. It can be put in the refrigerator. Take it out at any time and beat it in the microwave oven. It's best to eat it. There are skills in making delicious dishes.
