Chinese Food
Stir fried bacon with dried radish
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Fried bacon with dried radish is a kind of Hunan cuisine with all colors and flavors. Almost every household in Hunan Province pickles some bacon and dried radish. The two are fried together. The taste is really unique. The dried radish is golden in color. The meat is thick, crisp, tender and refreshing. It's better than bacon. It's more delicious. -
Cooking ingredients
Cooking Steps
Step1:The dried radish is soaked with water in advanc
Step2:After several times of cleaning, wring out the water and cut it into pieces for standby
Step3:Chop up the fungus, ginger, pepper and shallot for use
Step4:Preserved meat reserve; (my mother soaked the slices of preserved meat in oil. They can be preserved for a long time without being put in the refrigerator. If they are preserved, they are boiled and sliced
Step5:Start the pot and pour in a little more oil. Pour in the bacon and let it go on a small fire. (the fire is too strong. The bacon is easy to fry and dry
Step6:Fry the fat part until transparent. Pour in ginger and pepper
Step7:Stir fry until fragrant. Pour in 2 tablespoons of cooking wine. Continue to mix well
Step8:Stir fry until the cooking wine is almost volatilized. Pour in diced radish. Stir constantly
Step9:Stir fry diced radish for about 2 minutes. Pour in black fungus and continue to stir fry
Step10:Add oyster sauce, soy sauce, monosodium glutamate, sugar and other seasonings to taste; (many people don't like the smoky taste. The smoky taste can be effectively removed by blanching, cooking wine and sugar extraction
Step11:Pour in fresh water that has not been used for food. Bring it to a boil and simmer it over medium low heat
Step12:After the water is dried, you can add a little salt to taste it. Stir it and dish it evenly
Step13:Sprinkle with scallion, or put it in the pot and then put it on the plate
Cooking tips:1. It's crisper to soak the dried radish in cold water; 2. It's better to stew the dried radish; 3. The dried radish absorbs oil, so it needs a little more oil; or it's good to change the bacon into streaky pork; there are skills to make delicious dishes.
