A heavy vegetable meal that touches your soul recipe-Chinese Food-best chinese food recipes-cooking food

A heavy vegetable meal that touches your soul

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It's a small amount of money. Maybe it's only eaten in Miss Zhao's place. I always think that the pig rape rice should be the patent of the Shanghainese. But what makes me confused is that now the vegetable rice bone soup in the streets and alleys is all opened by Anhui people. It's called Huangshan vegetable rice bone soup. Go in the unlimited amount of vegetable rice supply. Put two pieces of bacon which are big and thin as paper in the bone soup. It's very unrestrained. But in Miss Zhao's unequal position, lard rice becomes petty bourgeoisie. Sprinkle a handful of lard is very moving. The name also plays a very domineering role. It's called soul rice. It's like the little girl who used to jump rubber band in the alley. Suddenly she went to the joint venture company called Annie. The table will give you a little surprise. The pig's fat that looks like it is all exquisite. It looks like the freckles that had been long on the face were covered with delicate foundation. The steamed rice and the chopped red meat were mixed together, and the dishes quickly became puff. Green vegetables were also crisp. Mixed

Cooking ingredients

Cooking Steps

Step1:The ingredients are simple.

Step2:Dice the pork. Don't cut it too much. The fried pig oil residue will be smaller and more beautiful. The cooking time will also be shortened.

Step3:Pinch the vegetables with salt. Let the water escape.

Step4:Put the fat in and boil the lard.

Step5:Marinating bacon is removing salt from the water.

Step6:You can see that the oil residue is small and golden.

Step7:Bacon and rice are cooked together. Note that rice is harder than usual.

Step8:Let the cooked rice cool to about 30 degrees. Don't use overnight rice. The overnight rice is not evenly heated. This is also applicable to fried rice with eggs. So we should pay attention to the mistake of using overnight rice for fried rice with eggs.

Step9:Add lard to the pot.

Step10:Squeeze the water out of the vegetables.

Step11:It's very important to add salt in front of you to release water when you fry it. Because the water is released. It's very dry when you fry vegetables. This ensures that the grains are clear when you fry rice in the back.

Step12:Add in the cold rice and stir fry. Add salt and MSG. Season with white pepper. Pay attention to less salt. Because bacon and vegetables are a little salty.