Chinese Food
Quinoa is a versatile ingredient. It can be used for salads or cooking with other ingredients. The cooked quinoa tastes q-elastic. It's as refreshing as eating fish seeds. It's very versatile with a little grain.
Cooking ingredients
Cooking Steps
Step1:A bowl of nutritious and delicious desserts.
Step2:Prepare the ingredients you need.
Step3:Peel the sweet potato and cut into small pieces. Remove the core and cut into small pieces.
Step4:Add enough water to the electric frying pan.
Step5:Boil the water, then put in the cut sweet potato and cook for five minutes.
Step6:Then add the nuggets of red dates.
Step7:Add resveratro
Step8:Cook over medium heat for 15 minutes, then add some wolfberry.
Step9:One by one, the cooked quinoa with crayfish.
Step10:It's sweet, chewy and delicious.
Step11:Product ma
Cooking tips:The taste of quinoa is very light. It has no existence like rice and millet. But it's chewy. The cooked quinoa tastes crispy. Because the volume is small, it will feel a little bit more like a q-bomb. I use quinoa Jun 's White quinoa wash free pottery is very convenient. There are skills in making delicious dishes.
