Chinese Food
Shrimp with pepper and salt skin
(82334 views)The first time I saw the shrimps, I dare not eat them. I dare to eat it. I can't peel it. Now I dare to eat it and peel it. I've done a lot of things. I like the best way to eat salt and pepper.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps with water. This shrimp is easy to die. So hurry up. Control the moisture as much as possible after washing. Reduce oil splashing when frying.
Step2:Put a proper amount of oil in the oil pan. There is no need for shrimps without skin. After the oil is hot, fry the prawns. Cover the pot. Avoid splashing.
Step3:The prawns are fried and turned over. They are almost 7 / 8 mature. When they are taken out, wait until the oil temperature drops. Fry again.
Step4:After the second explosion, keep the oil under control.
Step5:Pour out the extra oil and leave a little base oil. Stir fry the chopped green pepper with chopped green onion, ginger and garlic.
Step6:Put the fried shrimps in the skin. Stir in the cooking wine. Stir in the pepper and salt powder again.
Step7:Turn off the fire. Use chopsticks to clip out the prawns one by one and put them on the plate. The seasonings at the bottom of the pot are also put on top of the prawns. Eat while it's hot. It's not so delicious when it's cold.
Cooking tips:When you fry shrimps, cover the pan, or the oil will splash. If there is no black pepper, white pepper will last forever. There are skills in making delicious dishes.
