Chinese Food
Spicy shrimps with skin
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Cooking ingredients
Cooking Steps
Step1:Wash shrimps with water and drain. Cut onion and pepper. Slice ginger. Heat a proper amount of special spicy oil in the pot. Stir fry the chili, pepper, bean paste, green onion and ginger. Then stir fry the shrimps with the skin. Wait until the shrimps change color. Add a little water. Stew for a while with a small fire. Then you can get out of the pot.
Cooking tips:According to traditional Chinese medicine, the sea water shrimp is wet and tastes sweet and salty. It enters the kidney and spleen channels. The shrimp meat has the functions of nourishing the kidney and invigorating the Yang. It has the functions of milk, anti toxin, nourishing blood and essence, removing blood stasis and toxin, benefiting Qi and nourishing yang, dredging collaterals and relieving pain, appetizing the stomach and resolving phlegm. It is suitable for the patients with kidney deficiency and impotence, spermatorrhea and premature ejaculation, milk blockage, muscle and bone pain, convulsion of hands and feet, itching of the whole body, skin ulcer, weakness and neurasthenia 。 However, when eating shrimp, you should pay attention to the taboo - avoid eating with some fruits. Shrimp is rich in protein, calcium and other nutrients. If we equate them with fruits containing tannins, such as grapes, pomegranates, hawthorn and persimmon, it will not only reduce the nutritional value of protein, but also stimulate the stomach and intestines by the combination of tannins and calcium ions, causing discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart. There are skills in making delicious dishes.
