Chinese Food
Home cooked shrimp with skin
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Shrimp is an indispensable dish for Chinese New Year's Eve dinner. River shrimp, sea shrimp and skin shrimp all show their magic power. Our family has a heavy taste. Shrimp is cooked in the form of taste. -
Cooking ingredients
Cooking Steps
Step1:Clean and control wate
Step2:In a hot oil pan, fry the prawns directly until they are cooked and then fish them for oil control.
Step3:Shredded ginger, garlic and pepper are fried with oil
Step4:Skin prawns. Add 3-5 spoonfuls of vinegar. 1 tablespoon of sugar. Stir fry a little old soy sauce until fragran
Step5:It's so delicious that I want to eat the shrimp skin together.
Cooking tips:There are skills in making delicious dishes.
