Chinese Food
Wild shrimps with fresh skin
(77770 views)
Warm April. Along with the long lost warm and delicious food, it's just when prawn crawling (skin prawn) meets fat. How can we live up to the gift of the sea. Many people think raw seafood is evil
Cooking ingredients
Cooking Steps
Step1:Wash and control water for fresh shrimp
Step2:Immerse the seasoning in water and boil until the water boils and turn to a low heat. Continue to heat for 5 to 8 minutes. Turn off the heat when the soup is amber. Strain out the seasoning and leave the soup. Add salt while it is hot.
Step3:When the sauce is cooled, add it to the freshly rinsed prawns. Then add the shredded green onion and ginger. Then add the sugar and 2 tablespoons of fresh shellfish sauce
Step4:The prawns can be eaten after 2-3 hours or longer in the cool and low temperature plac
Cooking tips:Skin shrimp must be fresh. How much salt do you have? The time of salting is short. People with bad intestines and stomachs have skills to eat less and cook delicious food.
