Chinese Food
Steamed shrimps with skin
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I seldom eat seafood I'm allergic. I want to eat it when I see it in the market tonight When I bought 2 jin, it was 5:30 p.m. when I went home to eat. Now it's 3:49 a.m. I'm allergic
Cooking ingredients
Cooking Steps
Step1:Place the shrimps in the steamer in turn, cut the scallion, ginger and garlic, place the shrimps in the steamer, put salt, monosodium glutamate, cooking wine on the shrimps, put on the hot water, adjust the heat, steam for another 5 minute
Step2:The first is the barbecue hot sauce brand. It's (the red sun of the prairie). The second is the seafood sauce, vinegar, sugar and mustard sauce. The third is the hot sauce ~ ~ ~ have you learned it
Step3:Finished produc
Cooking tips:There are skills in making delicious dishes.
