Cooking Steps

1. 

   Step1:Clean the wrasse and drain the water for standb

2. 

   Step2:Heat the oil to about 150 degrees. Fry the shrimps for three minutes.

3. 

   Step3:Fry until the surface is crispy, then scoop up shrimps and strain oil.

4. 

   Step4:Leave oil at the bottom of the pot. Add chopped onion, ginger and garlic and saute until fragrant. Stir fry shrimps with wrasse.

5. 

   Step5:Sprinkle salt and pepper. Mix well. Start the pot. Set the plate.