Chinese Food
Fried shrimps with skin
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The skin shrimp of mood story this season is not the most fat, but it is fresh. This is in addition to the white drink. I think it's the most delicious way to eat skin shrimp. It's absolutely good to use it with a little wine.
Cooking ingredients
Cooking Steps
Step1:Prepare prawns.
Step2:Put all kinds of sauces and powders in the shrimps.
Step3:Add a scoop of cooking oil.
Step4:Mix well in the basin.
Step5:Put the shrimps in the frying pan.
Step6:Set 200 degrees. 15 minutes.
Step7:You can pull it out and shake it halfway. Let the shrimps heat more evenly (if only one layer is laid, this step can be ignored
Step8:When the skin of shrimps turns red, it can be taken out. If you like the crisper shell, you can have two minutes more. If you like the meat, you can take it out.
Cooking tips:1. When the shrimp turns red, it's ripe. You can decide the cooking time according to your taste. 2 the size of shrimp is different. Please adjust it according to the actual situation. The seasoning can be increased or decreased according to one's own preference. There are skills in making delicious dishes.
