Chinese Food
Finger sucking, salt and pepper wrasse, urine shrimp
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Lainiao shrimp is also known as skin shrimp. Different places have different names. Jiaoyanlainiao shrimp is a very famous dish in Guangdong. Many restaurants have it. You can make it at home. It doesn't taste worse than the restaurant.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps and drain them for use.
Step2:Dice green and red peppers, shred ginger and chopped scallion.
Step3:In a dry pan, heat the oil over high heat until it is 80% hot.
Step4:Pour in the drained wrasse shrimp and fry for about a minute.
Step5:When the surface temperature of shrimps drops, heat the oil to 80% of the heat again. Pour in the shrimps and fry for one minute.
Step6:A little oil in the original pot. Stir fried green and red peppers and ginger.
Step7:Add the wrasse shrimp and stir fry for a while.
Step8:Sprinkle in scallion and stir fry with salt and pepper.
Step9:It's delicious enough to suck your fingers.
Cooking tips:1. Make sure to drain the water after washing the wrasse shrimp. You can use kitchen paper to dry it. Otherwise, the oil will splash when frying. 2. No additional salt is required. 3. If you don't want to fry it, you can fry it. The skin is not so crispy. There are skills in making delicious dishes.
