Shrimp with pepper and salt skin

prawns:500g onion:half cooking wine:2 scoops raw:2 scoops salt, black pepper, scallion:a few https://cp1.douguo.com/upload/caiku/0/3/7/yuan_0378e6a1eec2e4872b6cf00c5560b187.jpg

Shrimp with pepper and salt skin

(111389 views)
Shrimp with pepper and salt skin

Cooking Steps

  1. Step1:1. Add soy sauce, wine, salt and stir well. 2. Cut onion rings. 3. Brush thin oil on the bottom of baking pan. 4. Pad onion rings. 5. Put marinated shrimps in onion ring

  2. Step2:6.4D Preheat to 220 ℃ in hot air mode 7. Bake for 5 minute

  3. Step3:8. Brush oil on the surface 9. Sprinkle black pepper 10. Continue baking for 10 minutes 11. Add scallion 12. Finish baking for 5 minute

Cooking tips:Quick warm-up function. Reduce waiting time and cooking skills.

Chinese cuisine

How to cook Chinese food

How to cook Shrimp with pepper and salt skin

Chinese food recipes

Shrimp with pepper and salt skin recipes

You may also like

Reviews


Add Review