Chinese Food
Steamed shrimps with skin
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Growing up in Northeast China, I can't remember when I started to accept prawns. I always felt terrible and didn't dare to eat them before. From the initial resistance to the present love of this delicious food, there are really some small surprises. The taste is very delicious. The meat is fresh and tender. From then on, I fell in love with this taste.
Cooking ingredients
Cooking Steps
Step1:Soak the fresh shrimps in water for a while and brush them with a toothbrush. The key point is the head and abdomen. Wash them repeatedly with water (pay attention not to hurt your hands. Wear rubber gloves
Step2:Add some water to the pot. Put the scallion on the steaming curtain. Put the prawn belly up with ginger slices (the prawn is not particularly active at this time). Sprinkle salt evenly and cover the pot. Steam it to eight to ten minutes after boiling
Step3:Put the delicious soy sauce, vinegar, sugar, garlic powder, ginger powder and sesame oil in the container and mix them to make the dip sauc
Step4:Steamed prawns taste delicious with sauc
Step5:Delicious and easy to mak
Cooking tips:1. Brush the shrimps and wash them repeatedly with clear water. 2. Be careful. 3. Sauce can choose seasoning according to personal taste. 4. Don't be greedy for fresh, tender, steamed and healthy food. There are skills in making delicious dishes.
