Chinese Food
A diagram of shrimp peeling technique
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I didn't like to eat wrasse shrimp when I was a child, because I couldn't peel it off. But after I learned it, I loved it very much. There are many scientific names for lainiao shrimps. There are also shrimps. Ha ha. There are always two ways to do it. Scalding and salt and pepper. I don't need to teach you how to burn it. Today I'll introduce the way to use salt and pepper.
Cooking ingredients
Cooking Steps
Step1:Prepare ginger, garlic and scallion. Chop them u
Step2:Skin shrimp wash and filter dry wate
Step3:Heat the frying pan with oil. Don't put the onion, ginger and garlic in it. It's put in the back. Put the shrimp to fry it
Step4:Stir fry until the shrimps turn red. Don't be too red, because you'll have to stir fry with spices later
Step5:The skin is a little re
Step6:Pull it out and put it asid
Step7:Stir fried ginger, garlic and scallion in hot oi
Step8:Pour the shrimp dow
Step9:According to your taste, add salt and pepper powder. They are sold in supermarkets. Stir well and you will be out of the po
Step10:If you like spicy food, you can add some chopped chili. My family can't eat spicy food
Step11:Introduce how to eat skin shrimp - 1 chopstick to the top, put the skin shrimp back down. Use a chopstick to insert it from the connection between the tail and the trunk of the shrimp, until it reaches the shell of the shrimp, and then insert it up to the head of the shrimp. Hold the body of the shrimp with one hand and pry it up with chopsticks. The belly of the shrimp is completely separated from the shell. You can enjoy it.
Step12:Eating method 2 - exercise the shrimp. Twist the head and tail up and down like a bug. Then grasp the left and right sides of the shrimp shell with both hands. Press down the shell with two thumbs firmly in the middle. At the same time, turn up the left and right sides to loosen the shell. Then you can peel it off
Cooking tips:The shrimp needs to be fried more before it's crispy and delicious.
