Cooking Steps

1. 

   Step1:Wash the shrimps. Brush them with toothbrush and wash them with water repeatedly.

2. 

   Step2:Put half the pot of water in the pot, put on the grate, and put the shrimps in order. Sprinkle the chopped onion, ginger and garlic on the shrimp.

3. 

   Step3:Steam over high heat. Turn over the water and steam for another 1015 minutes. The color of steamed prawns is reddish. Then they are cooked and put out.

4. 

   Step4:Then put the washed crabs into the pot. Then steam them.

5. 

   Step5:Steam for 1015 minutes. The crab turns red. Then it's cooked. Serve.

6. 

   Step6:Mix the sauce. Pour in 1 / 3 bowl of soy sauce. Pour in a little vinegar. Pour in a little sugar. Pour in the chopped onion, ginger and garlic. The best way to press the ginger is to use a garlic press. The ginger juice is flowing.

7. 

   Step7:Put the steamed seafood on the plate. As the shrimp is steamed, I also cooked two eggs in the water by the way.

8. 

   Step8:By the way, I'll teach you how to peel shrimps. Screw off the two outer feet of the tail. Then hold the tail and gently fold it up. Then screw it off. Use a chopstick to stick to the shrimp shell from the tail and insert it near the head. Fold the shell with your left hand. Press chopsticks with your right hand. Use both hands simultaneously in the opposite direction. The whole back shell was peeled off.