Chinese Food
Spicy shrimps with skin
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Skin shrimp. It is also called crawling shrimp. Rich shrimp, wrasse shrimp, skin shrimp have the functions of Tonifying the kidney and invigorating the Yang. It has the functions of milk, anti-virus, nourishing blood and essence, removing blood stasis and toxin, benefiting qi and nourishing yang, unblocking collaterals and relieving pain, appetizing the stomach and resolving phlegm, etc; It is suitable for the patients with kidney deficiency and impotence, spermatorrhea and premature ejaculation, galactorrhea, muscle pain, convulsion of hands and feet, pruritus of the whole body, skin ulcer, weakness of the body and neurasthenia.
Cooking ingredients
Cooking Steps
Step1:Cut the yellow onion into two parts, remove the skin, wash and shred, slice the ginger, pat the garlic, wash the red pepper, remove the seeds and shre
Step2:Soak the prawn in light salt water for a while, brush it clean, put ginger in it, marinate it in cooking wine for about 10 minutes, boil it with water, blanch the prawn in the cooking pot for about 3 minutes, remove it, rinse it with water and drain it
Step3:Heat up the chili oil in a wok, stir fry the chili oil, red pepper, garlic and pepper, stir fry the onio
Step4:Put the shrimps in the skin, stir fry them with some salt until they are done
Cooking tips:Try not to eat red, soft and dragged prawns if they are not fresh. Rotten and spoiled prawns are not edible; the prawn thread on the back of prawns should be picked out. There are skills in making delicious dishes.
