Chinese Food
Shrimp and egg soup
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Cooking ingredients
Cooking Steps
Step1:Now it's the season to eat skinned shrimps. There are a lot of newly dead skinned shrimps on the stall. They are also very cheap. It's a good material for making skinned shrimps soup. Skinned shrimps need to be dead. It's not easy to peel meat alive. Put the skinned shrimps in the refrigerator for 45 hours. Here are two Jin of skinned shrimps. I've frozen them. When can I eat them and when can I peel them.
Step2:Take out the frozen shrimps. Cut off the heads of shrimps. Use scissors to cut off all around.
Step3:Open it from one side. The intact skin and shrimps will come out.
Step4:Good skin shrimp meat is out. Just cut the meat into pieces with a knife. It doesn't need much to make skin shrimp soup. It only needs half a bowl.
Step5:The skin and shrimp are all ready.
Step6:Bring to a boil in half a pot of water. Put in the shrimps. Put in 2 tablespoons salt and oil.
Step7:When the prawn soup is boiled, put in a broken egg.
Step8:Put the sweet potato starch in a bowl. Add cold water and stir well.
Step9:Pour it into the prawn soup. Stir all the time.
Step10:Wait for the soup to boil again. Turn off the fire after burning for 5 minutes. Before turning off the fire, put in the parsley, chicken essence and chive
Step11:It's out of the pot. Do you have a special appetite? It's very comfortable to drink a bowl of hot soup in winter.
Cooking tips:There's another way to peel shrimp meat. Boil hot water. Put in the shrimp skin. Copy for 2 minutes. Take it out and put it on the vegetable board. Cut off the shrimp head. Roll it hard with a rolling pin towards the shrimp head. The shrimp meat will come out of the shrimp head. But the shrimp meat, water and meat are together. It's like shrimp mud. I still feel the first way is good. You can choose your own. There are skills in making delicious dishes.
