Pan fried shrimp with minced garlic skin

prawns:8 steamed fish and soy sauce:1 tbsp salt and pepper:moderate amount oil:moderate amount water:moderate amount minced garlic:moderate amount ginger:5 pieces fuel consumption:moderate amount sugar:a few onion:one https://cp1.douguo.com/upload/caiku/7/a/0/yuan_7abbf1c970523c1c5dec2cee03c74040.jpeg

Pan fried shrimp with minced garlic skin

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Pan fried shrimp with minced garlic skin

Pan meets skin shrimp

Cooking Steps

  1. Step1:Wash prawns and reserv

  2. Step2:Heat oil in a saucepan. Stir fry ginger and garli

  3. Step3:Fry shrimps in skillet until cooked on both side

  4. Step4:Fry the other side over low heat for about 3 minute

  5. Step5:Turn it over again and fry for 3 minutes. Add cooking wine, steamed fish and soy sauce, sugar, salt and pepper, boiled water and oyster sauce, fry over heat until the sauce is finished (no salt, because salt and pepper are used instead

  6. Step6:Put in some monosodium glutamate and sprinkle with Scallio

  7. Step7:Start cookin

  8. Step8:Open to ea

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pan fried shrimp with minced garlic skin

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Pan fried shrimp with minced garlic skin recipes

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