Chinese Food
Shrimps with pepper and salt wrasse (shrimps with pepper and salt skin)
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Lainiao shrimp is nutritious, soft and digestible. In particular, lysine and other essential amino acids are high in content, rich in glutamic acid and glycine. The taste is delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - wrasse shrimp, dried pepper, ginger. Slice ginger, cut dried chilli, and wash wrasse with water.
Step2:Put water in the pot and boil. Pour in the shrimps. Bring to a boil.
Step3:Drain the shrimps.
Step4:Heat the oil in the pot (put more oil in it). Heat the ginger for tens of seconds first. Pour in the lainiao shrimp. Put in the cooking wine. Stir for several times. Cover the pot. Open the lid and stir occasionally in the middle.
Step5:I've been burning it for about 15 minutes. The shell of wrasse shrimp is dry, and the oil is almost finished. The shell of wrasse shrimp is crispy and fragrant. Put in dried pepper, salt, pepper and salt powder, stir fry well with soy sauce, and cook for another 5 minutes. It tastes better.
Step6:Sprinkle some green onion.
Step7:The wrasse prawns are packed in a plate. The wrasse prawns are crispy on the outside and soft on the inside. It's quite delicious.
Cooking tips:1. Lainiao shrimp should be fierce. It's better to order a large one. Otherwise, the meat is poor. 2. Put more oil on it. Otherwise, the steamed wrasse shrimp is not crisp enough. There are skills in making delicious dishes.
