Cooking Steps

1. 

   Step1:First, put water to wash the Squilla. Remember to wear gloves and don't hurt your hand

2. 

   Step2:Remove the head of the washed Squilla and cut off the feet of the Squilla on the side and abdomen, as shown in the picture.

3. 

   Step3:Slice garlic and pepper. Shred ginger. Cut scallion short. Set asid

4. 

   Step4:Add cooking oil to the hot pot. Stir fry the garlic, ginger and pepper. When the taste comes out, fry the Squilla. When the color changes, put salt and fish sauce, a little water and onion. Stir again and you can start the pot.

5. 

   Step5:Wine delivery is also very good