Chinese Food
Fried shrimps with oil
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Skin shrimp is a kind of seafood with rich nutrition and fresh and tender meat. Its meat is rich in water. It tastes fresh, sweet, tender and smooth. It is light and soft. It also has a special and attractive taste. Every spring is the spawning season. At this time, eating is the best.
Cooking ingredients
Cooking Steps
Step1:Clean the shrimps and drain the water.
Step2:Chop up the onion, ginger and garlic.
Step3:Add more cooking oil to the pot. Heat it up.
Step4:The shrimps in the skin are constantly stir fried.
Step5:Stir fry until the shrimps are discolored. Stir in salt and chicken essence and stir evenly.
Step6:Stir fry until the shell is dry and slightly scorched. Add in the onion, ginger and garlic and stir fry until fragrant, then turn off the heat.
Step7:You can eat it out of the pot.
Cooking tips:There are skills in making delicious dishes.
