Chinese Food

Cooking Steps

1. 

   Step1:Flush with water. The trick to distinguish between male and female - a pair of small claws with smoke under the male's big clam

2. 

   Step2:Sprinkle a teaspoon of salt. Add a crushed ginger and put it into a small pot. The big pot contains water. The big pot covers the small pot

3. 

   Step3:Steam over high heat for 15 minutes. The color turns pink. You can eat i

4. 

   Step4:Ingredients - green pepper, onion, carrot, flower meat, garli

5. 

   Step5:All cut into piece

6. 

   Step6:Warm oil with ginger slices and flower meat. Push for 2 minute

7. 

   Step7:Add green pepper, carrot, onion and garlic. Stir fry for 2 minute

8. 

   Step8:Add onion and stir fry for 2 minute

9. 

   Step9:Add sugar, salt, pepper and cumin curry to taste. You can eat it