Cooking Steps

1. 

   Step1:Steam the cooked shrimps in water and take out. Let them cool slightl

2. 

   Step2:Break off the hea

3. 

   Step3:Remove the flesh free calve

4. 

   Step4:Start peeling. Place it vertically as shown in the figure. Follow a principle. The direction of movement is either horizontal, or from top to bottom. Follow the direction of the growth of the spikes. You won't stick. As shown in the figure, peel the back shell horizontall

5. 

   Step5:The other side will do the sam

6. 

   Step6:Turn it over. The whole back can be opened directly

7. 

   Step7:As shown in the picture, break off the peeled back shell. This way you can eat meat directly. If you want to peel the whole strip, continue to go dow

8. 

   Step8:Slightly bite off the sides of the neck. Separate the upper and lower shell

9. 

   Step9:Open the neck as shown in the pictur

10. 

    Step10:As shown in the figure, pinch each paddle's Web foot to make the fleshy part separate from the skin

11. 

    Step11:After both sides are handled in this way. Belly up. Slowly ope

12. 

    Step12:From the side. There's no waste of meat. Tear it all the way to the tai

13. 

    Step13:Break off the spikes on both sides of the tail. Squeeze the fractures on both sides towards the middle. Remove the shell close to the tail

14. 

    Step14:Just pull the whole tail out of the shel

15. 

    Step15:There's still some meat on the head. Don't waste it. Lift the upper shell

16. 

    Step16:It's connected to the neck. There's a small piece of meat. Don't waste it.

17. 

    Step17:1. As for the two sickle hands , bite them from the front of the joint. Bite them in parallel with the molars. You can squeeze out the meat and eat it

18. 

    Step18:2. After a while, there is a shrimp crawling with a yellow mother. Now the male is relatively fat.

19. 

    Step19:Write production step