Chinese Food
Shrimp with pepper and salt skin
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The lazy prawns in May are very good. I believe people who like this know that the cream is very thick this month. Eating is very important for the season. Drinking beer while pulling prawns...
Cooking ingredients
Cooking Steps
Step1:Selection is very important. Although it's the season with cream, not everyone has it. Please select the shrimp with yellow line in the middle. Almost every paste is thick.
Step2:Keep it in the water for a while and wash it for several times. Drain the water for standb
Step3:Prepare the above materials. Carefully cut them.
Step4:Stir fry the shrimp with more oil. Put aside. Stir fry the side dishes. Finally, combine the two sides. Pour in the soy sauce. Put in the salt and pepper powder and scallion three minutes before leaving the pot
Step5:Don't put salt and pepper ahead of time to prevent flavor change. This dish will be ready in ten minutes. It's very simple.
Cooking tips:You must have skills to make shrimp taste good.
