Chinese Food
Shrimp with pepper and salt skin
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It's the main dish in summer. It's made by shrimp with pepper and salt skin. Avoid the danger of all kinds of additives of dead shrimp gutter oil. It's safe and sanitary. It can also make the most suitable taste for you and add some cold dishes. It's necessary in hot summer.
Cooking ingredients
Cooking Steps
Step1:Wash shrimps in clear water and drain.
Step2:Sliced scallion, sliced ginger, chopped garli
Step3:Pour 2 / 3 full of camellia oil into the pot. Heat the oil over high heat until it is 80% hot
Step4:Skin shrimps with drained wate
Step5:Fry for 30s and then fish ou
Step6:Turn on the fire again. Reheat the oil to 80% of the hea
Step7:Fry the prawns again for 1 minute
Step8:Leave the oil in the pot. Add the onion, ginger and garlic to make it fragrant
Step9:Pour in the fried prawn
Step10:Add salt and pepper and black pepper according to your taste. Stir evenly and then you will be out of the pot
Cooking tips:1. When frying the shrimps, drain the water as much as possible. In this way, the hot oil will not spill when frying. 2. The firepower of the stove at home is not enough. Therefore, fry the shrimps once again. In this way, it can make them crispy and tender outside and keep the fresh taste of shrimps fully. 3. This dish is seasoned with pepper and black pepper. There is no need for extra salt. There are skills in making delicious dishes.
