Chinese Food

Cooking Steps

1. 

   Step1:Clean the fresh skin shrimp. Carefully remove the entangled fishing net from the shrim

2. 

   Step2:Put 2 tablespoons of pepper noodles and 2 tablespoons of salt in the frying pan without oi

3. 

   Step3:Bake over low heat until pepper gives off fragranc

4. 

   Step4:Perfect salt and pepper for backu

5. 

   Step5:Onion, onion, ginger, garlic, pepper, all diced for standb

6. 

   Step6:Salt and pepper must be fried. Put a lot of oil in the pot and heat it to about 80 degrees

7. 

   Step7:It's better to fry shrimp thoroughly at home, so it's better to fry them in batches and in small quantities

8. 

   Step8:The skin of shrimps must be fried until the skin is curly. It can be obviously felt that the shell of shrimps is crispy with a frying spoon and then fished out

9. 

   Step9:Put a small amount of oil in the pot and stir fry the side dishe

10. 

    Step10:Pour the fried shrimp into the pan and stir fry i

11. 

    Step11:Sprinkle the salt and pepper before baking. Stir evenly and turn off the fire

12. 

    Step12:It's the season when skin shrimp has seeds. Don't miss the delicious food