Shrimp with pepper and salt skin crispy and salty

prawns:1000g salt and pepper:20g barbecue sauce:10g onion:moderate amount green pepper:moderate amount scallion, ginger and garlic:moderate amount pepper powder:2 scoops salt:2 scoops https://cp1.douguo.com/upload/caiku/7/6/9/yuan_76e1f41381ffab447876855894ef37e9.jpeg

Shrimp with pepper and salt skin crispy and salty

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Shrimp with pepper and salt skin crispy and salty

It's a good season to eat prawns. Don't miss the date with delicious food.

Cooking Steps

  1. Step1:Clean the fresh skin shrimp. Carefully remove the entangled fishing net from the shrim

  2. Step2:Put 2 tablespoons of pepper noodles and 2 tablespoons of salt in the frying pan without oi

  3. Step3:Bake over low heat until pepper gives off fragranc

  4. Step4:Perfect salt and pepper for backu

  5. Step5:Onion, onion, ginger, garlic, pepper, all diced for standb

  6. Step6:Salt and pepper must be fried. Put a lot of oil in the pot and heat it to about 80 degrees

  7. Step7:It's better to fry shrimp thoroughly at home, so it's better to fry them in batches and in small quantities

  8. Step8:The skin of shrimps must be fried until the skin is curly. It can be obviously felt that the shell of shrimps is crispy with a frying spoon and then fished out

  9. Step9:Put a small amount of oil in the pot and stir fry the side dishe

  10. Step10:Pour the fried shrimp into the pan and stir fry i

  11. Step11:Sprinkle the salt and pepper before baking. Stir evenly and turn off the fire

  12. Step12:It's the season when skin shrimp has seeds. Don't miss the delicious food

Cooking tips:The key point of making pepper, salt and skin shrimp is that the skin shrimp must be deep fried in a high fire to have a crispy shell and taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp with pepper and salt skin crispy and salty

Chinese food recipes

Shrimp with pepper and salt skin crispy and salty recipes

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