Chinese Food
It's the shrimp season again
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Shrimp crawling is the name given by Weihai people to skin shrimps. Crawfish is a kind of seafood with rich nutrition and fresh and tender meat. Its meat is rich in water. It tastes fresh, sweet, tender and smooth. It is light and soft. It also has a special and attractive taste. Every spring is the spawning season. At this time, it is the best to eat. The fat crawfish brain is full of cream. The meat is very tender and delicious. Prawn creeper tastes delicious and its price is rising year by year. It is one of the favorite aquatic products of people in our seaside town. This year's price is higher than that of previous years. It's about 40-50 yuan per Jin now. The habit of crawling shrimp is similar to that of shrimp and crab. It lays eggs in May every year. So April is the time when it is fat and delicious. After April and may, the next season for crawling shrimp will be after September. At this time, its meat is the most plump. Generally speaking, the size of the female skin shrimp is not as big as that of the male. The way to distinguish the male from the female is that the male skin shrimp has a large claw at the bottom of the neck
Cooking ingredients
Cooking Steps
Step1:Main ingredient - shrimp clam 2 ji
Step2:Accessories - green, red pepper, coriander, garlic, ginger seasoning - pepper, seasoning, dry red pepper, spicy hot pot botto
Step3:Rinse the prawns with water. Cut the green and red peppers into chilli circles. Cut the parsley into sections. Slice the garlic and ginger for standby. Make oil in the pot. When the oil temperature is 60% hot, put all kinds of seasonings into the pot and fry them. After the seasonings are fried, put the hot pot bottom into the pot and stir fry them in small and medium heat
Step4:Put the crawfish in the pan and stir fry it. Keep turning in the middl
Step5:Stir fry with a little soy sauce, sugar, cooking wine and peppe
Step6:Pour in a small half bowl of clear water. Let the fried shrimp clam in the red oil water for 34 minute
Step7:When the soup is thick, sprinkle it with coriander stalks and it will be out of the pot
Cooking tips:1. When frying the hot pot bottom material, you must use a small fire. Use a shovel to break it up. It's better to fry the red oil slowly; 2. The shrimp creeper itself has a salty taste of sea water. The hot pot bottom material also has a salty taste. Therefore, this dish doesn't need to add salt in the process of frying; 3. The meat of the fresh shrimp creeper is not often fresh and tender, but also very easy to taste. The frying time does not need to be too long. There are skills in making delicious dishes.
