Chinese Food
Shrimp with pepper and salt skin
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Every time I eat prawns, I always feel tired of eating them. But I can't help buying them when I see the prawns in the seafood stall. Especially when the shopkeeper says they are very fat now. Haha.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps with water and drain the water.
Step2:In a hot oil and cold pan, fry the shrimps in the skin until they are discolored. After frying once, add some oil. When the oil is warm, fry the shrimps again. This is a family fuel saving method. Remember to re fry.
Step3:Pour out the shrimp oil. Put the chopped onion, garlic, ginger, green and red peppers in the bottom oil of the pot and stir fry to make the flavor.
Step4:Finally, pour in the fried shrimps. Sprinkle in salt and black pepper. Stir well, and then out of the pot.
Step5:Loading.
Cooking tips:1. Make sure to drain the shrimps after they are washed. It's better to use kitchen paper to dry them. Otherwise, they will splash when they are fried. 2. The quickest way to eat a prawn is to cut off two sides with scissors. Then the meat will come out as soon as you lift it. Don't worry about getting your hands and mouth pierced. There are skills in making delicious dishes.
