Cooking Steps

1. 

   Step1:Stew chicken soup (razor clam, dried eyefish, glue, conch slices, black fungus, ginger and angelica for 2 hours); treat and slice like clam; marinate grass carp slices with soy sauce, cooking wine and sweet potato powder for 1 hour to taste; wash other seafood and vegetables; cut tomato into small pieces and mix well with sugar.

2. 

   Step2:Leg of mutton is selected. Less fat is healthy. It's frozen after bone removal. When all the ingredients are ready, take the cutting machine to cut thin slices and set the plate.

3. 

   Step3:Food preparation drawing

4. 

   Step4:Food preparation drawing I

5. 

   Step5:In the pot, add oil and stir the onion. Pour in the chicken soup. Boil. Dip oyster sauce in preparation - put vegetable oil in the pot, add garlic and stir fry until fragrant. Then add oyster sauce and stir fry thoroughly. Add some cooking wine, sugar, monosodium glutamate and pepper and mix well.

6. 

   Step6:After boiling, you can make fun of all kinds of mushrooms first. Then you can make fun of beef blinds, sea bamboo shoots, duck intestines, meatballs, seafood, mutton, and finally you can make a soup of vegetables.

7. 

   Step7:It's about an hour. The taste of hot pot is extremely delicious. After the hot pot, you can mix some sugar with tomatoes. It can remove the smell of mutton. It's very refreshing ~ PS - drink a cup of yoghurt before the hot pot to protect the gastric mucosa.