Cooking Steps

1. 

   Step1:Blanch the shrimps in boiling water. Take out the shrimps to control the wate

2. 

   Step2:Leave a little water in the pot. Add pepper, seasoning, wolfberry, astragalus, angelica, Huadiao wine and salt and boil for 2 minutes

3. 

   Step3:Put the prawns in. Pour in boiling water, but not over the prawns. Boil them again. Turn off the heat, cover and simmer for 10 minutes

4. 

   Step4:The sauce made of cilantro powder, chili powder, ginger powder, lemon juice, soy sauce and vinegar. It can be dipped into the juice when eating