Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Wash shrimps with skin and skin. Cut scallions into sections. Slice ginger. Chop shallots into pieces for later use

3. 

   Step3:Add salt to prawns. Pour in cooking wine. Add scallion and ginger. Stir well. Marinate for 20 minutes

4. 

   Step4:Marinated prawns, skin and skin, drained. Dehydrate

5. 

   Step5:Turn the Fangtai stove to 8-stage fire. Pour cooking oil into the pot (it can submerge the prawns in the skin). Heat the oil until it is slightly smoking. Pour in the prawns in the skin and fry them

6. 

   Step6:Fry prawns for 30 seconds. Remove; leave the oil in the pan. Stir fry in salted egg yol

7. 

   Step7:Fried salted egg yolk into san

8. 

   Step8:Add water. Pour in the flour. Mix wel

9. 

   Step9:Pour the egg yolk paste into the fried prawns. Stir well. Make the prawns evenly wrapped in the egg yolk paste

10. 

    Step10:Set the oven at 230 ℃. 10 minute

11. 

    Step11:Put tin paper on the baking tray, evenly spread the shrimp skin, wrap it with tin paper, and bake in the preheated oven

12. 

    Step12:Bake and take out. Sprinkle with white pepper and chopped green onion. Serve

13. 

    Step13:Delicious baked shrimp with egg yolk and ski