Chinese Food
Fried egg with shrimps
(83053 views)
Children growing up in Beijing are brought up by old people. In my memory, grandma always made pancakes, all kinds of pancakes, little yellow croaker, lotus root clip and fried eggs with shrimps. The skin shrimp is delicious. It's hard to wrap it. It used to be grandma who cooked the skin shrimp for me. Now I'm a mother. I wrap it for my daughter. I'm too lazy to bake pancakes. The Indian flying pancakes sold in the supermarket are very convenient. The pan can be burned directly without oil. What I'm making for my daughter tonight is pancakes with prawns and scrambled eggs. This season, prawns are very fat. It's time to eat.
Cooking ingredients
Cooking Steps
Step1:Put water and pepper in the pot. Put the shrimps in the skin and boil them in the pot. Take out.
Step2:You can cut off the two sides with scissors, remove the head, and then lift it to get the meat.
Step3:Put two eggs in the bowl. Dice the chives and put them into the egg liquid. Cut the shrimps into pieces and put them together. Then add salt, white pepper and black sesame seeds as you like. Then add a few drops of water to make them tender. Stir to make it mixed evenly.
Step4:Pour a little oil into the pan. Add in the egg liquid. If you want the egg cake, you can also add some starch when you beat the egg liquid. It's a little crumbly if you don't add it directly. Stir fry and add to the cake.
Cooking tips:There are skills in making delicious dishes.
