Cooking Steps

1. 

   Step1:This is shrimp crawling. It's also called wrasse shrimp. Skin shrimp. I just bought it from the aquatic market in the morning. I forgot to take pictures while I was alive.

2. 

   Step2:It's said that this shrimp needs to be washed clean. And it bites when it's alive OK. First boil some water and blanch it (I'm not cruel. For food. Forgive me). After blanching, use a small brush (old toothbrush is OK) to clean it, especially the legs, feet and mouth. Put on the drawer. Cover with onion and ginger. Steam.

3. 

   Step3:Big steamer. Just sit on the water. Heat the water a little bit and put the shrimp on it (because it's been scalded just now. You can steam it directly in cold water). Wait patiently. Turn to medium heat after boiling. 15 minutes.

4. 

   Step4:Mash garlic. Use it. Mom said - add some salt and garlic and it won't pop out.

5. 

   Step5:The steaming shrimp is out of the pot.

6. 

   Step6:Let it cool. Prepare to pour oil. A shallow dish has a light mouth.

7. 

   Step7:Sprinkle with minced rattan pepper, salt and mashed garlic. Pour hot oil.

8. 

   Step8:Pour Donggu soy sauce. Serve.

9. 

   Step9:Hot pot. Put Pixian Douban. Burn out the fragranc

10. 

    Step10:This dish is spicy in Sichuan and Hunan. Add black pepper, rattan pepper and salt.

11. 

    Step11:Stir fried bean paste. If you like it, you can add chili noodles.

12. 

    Step12:Pour steamed fish and soy sauce. Serve.