Cooking Steps

1. 

   Step1:Fresh Squill

2. 

   Step2:Wash and cut into small pieces for use.

3. 

   Step3:Come on. Hot garlic, ginger and onion. Add some chili sauce

4. 

   Step4:Pour in Squilla. Stir fry for a few times and add some soy sauce. Cover and simmer.

5. 

   Step5:Crack into the eggs, stir fry for a few times and collect the juice. Serve on a plate.

6. 

   Step6:The main thing about this dish is spicy. It's salty and it's grown in the sea. There's no need to put salt. It's really fragrant.