Chinese Food
Shrimp with pepper skin
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The skin shrimp is delicious. The meat is very fresh and tender. Its protein content is as high as 20%. fat 0.7%. as well as vitamins, inosine, alanine and other nutrients needed by the human body. Cantonese generally believe that the seafood is cold. Therefore, pepper is added to make this dish, which not only retains the delicious taste, but also conforms to the way of nourishing.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps. Put ginger, onion, pepper, salt, oil and shrimps in the pot when boiling water.
Step2:About 78 minutes. The prawns turn red and serve.
Cooking tips:1. There are skills in breaking pepper grains and making delicious dishes.
