Stewed tofu with shrimps recipe-Chinese Food-best chinese food recipes-cooking food

Stewed tofu with shrimps

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Summer. It seems that it's born to be a season tied to the ocean. Beach, sunshine, sea breeze, bikini, champagne and fresh seafood. It's probably everyone's summer dream. For small cooks, others can't be forced. But seafood can't be compromised. Xiaozhu loves seafood. It's obvious from childhood. When I was a child, I didn't eat anything. The only thing I could feed into my mouth was my mother's dumplings with shrimp stuffing. One at a time. They were fresh and delicious. That taste. It's unforgettable to this day. With the increase of time, Xiaozhu gradually comes into contact with more unique seafood. Some of the best seafood dishes are so fresh that Xiaozhu feels his soul sublimated. It seems that he is in the sea breeze. Every hair, eyebrow and eyelash are dancing. In the hot summer, if you can't go to the seaside, at least you should have a delicious meal of seafood with fresh eyebrows. It's indescribable regardless of the image.

Cooking ingredients

beitofu:moderate amount

prawns:moderate amount

carrot:moderate amount

chives:moderate amount

yellow wine:moderate amount

cooking wine:moderate amount

ginger:moderate amount

Cooking Steps

Step1:Tofu and tofu are cut into large pieces. Mushrooms are washed and sliced. Carrots and ginger are peeled and sliced into small flower shaped slices. Ginger slices.

Step2:Put the water in the pot and boil it. Put in the scallion knot, ginger slices and a small amount of rice wine. Put in the shrimps and boil them for 4 minutes. Peel the shrimps and peel them.

Step3:Put olive oil in the frying pan. Put the remaining shrimp shells peeled off into the pan and stir fry them. Pour in cooking wine along the side of the pan. Put in the shrimp soup just boiled and stew.

Step4:Filter out the shrimp soup just boiled. Divide it into two parts. Put them into kangningjingcai health pot and 1.2L health stew cup respectively. Blanch the tofu in the soup of the crystal color health pot. Add a little salt.

Step5:Put the tofu into the soup of 1.2L health preserving stew. Put the stew into the crystal color health preserving pot for stewing with water. Add mushrooms, cut ginger and scallion. Stew for 15 minutes.