Shrimp with Spicy Salt and wrasse urine recipe-Chinese Food-best chinese food recipes-cooking food

Shrimp with Spicy Salt and wrasse urine

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The key to this dish is that shrimp must be fried to crispness. The ratio of auxiliary materials is very important. Generally, the ratio of garlic, ginger, scallion and chili is 6-1-2-2. Of course, friends who like spicy food can adjust the ratio of chili to 3 or 4.

Cooking ingredients

wrasse shrimp:250g

mashed garlic:moderate amount

ginger powder:small amount

scallion:small amount

end of red pepper:moderate amount

red pepper:3

green pepper:3

scallion:3

ginger slices:3 pieces

garlic:4

Salt and pepper:moderate amount

cooking wine:moderate amount

Cooking Steps

Step1:Put the washed wrasse shrimp on a plate. Be sure to pay attention to safet

Step2:Before cooking, you must prepare the auxiliary materials. Otherwise, too many materials are easy to get busy. The most important thing here is to cut the garlic, ginger, scallion and capsicum as thin as possible. The proportion can be 6-1-2-

Step3:When the oil pan boils, put the shrimps in the lainiao and stir continuously until they are golden, and then take them out of the pan

Step4:Put in a little oil. After heating, pour the prepared powder into the oil pan and stir fry. Stir up some fragrance

Step5:Pour the prepared prawns into the pot and stir fry them. Let the prawns fully blend with the garlic. It can make the prawns taste better. Finally, sprinkle the salt and pepper powder and stir fry them. It's almost OK after collecting the juice. It's necessary to dry them to make them taste better

Step6:When it's done, sprinkle with scallion. It's delicious.

Cooking tips:When washing wrasse and peeing shrimp, you must be careful not to stab your hand. It's said that someone stabbed his back hand and didn't keep his cooking good.