Cooking Steps

1. 

   Step1:Clean the wrasse shrim

2. 

   Step2:Slice ginger and scallion, cut chili and dic

3. 

   Step3:Stir fry the ginger, pepper and wrasse shrimp to see if the shrimp is a little red. Add cooking wine. Add sauce, salt and onion to the whole red

4. 

   Step4:If there is a lot of water when it's done, add some flour and mix with water to thicken it