Cooking Steps

1. 

   Step1:Wash shrimps and drain. Slice ginger and scallion.

2. 

   Step2:Put oil in the pot. Put ginger, pepper and dry pepper into the pot and stir. This dish in the restaurant will over oil the shrimp. It will have similar effect if you stir fry more oil at home.

3. 

   Step3:Pour in the shrimps and fry them. Do not stir fry them frequently at first. Fry them thoroughly, with fragrance, turn over and continue to fry them.

4. 

   Step4:Stir fry the cooked shrimp and turn the color to powder. Then I think I didn't put the onion in it. Throw it in quickly. Shrimp is easy to get out of the water. Fry until there is no water at the bottom of the pot.

5. 

   Step5:Pour in rice wine, soy sauce, sugar, salt and pepper, stir fry evenly.

6. 

   Step6:Stir fry constantly, collect the dried soup and get out of the pot.

7. 

   Step7:Shrimp with pepper and salt skin.