Cooking Steps

1. 

   Step1:Rinse the fresh shrimp

2. 

   Step2:Add cooking wine and ginger slices

3. 

   Step3:Put the water in the steamer for 15 minutes.

4. 

   Step4:Ah. It's so simple and delicious.

5. 

   Step5:There are many techniques for eating skin shrimp. Try this one today. It really won't make your fingers scarred.

6. 

   Step6:First cut off the head with scissors.

7. 

   Step7:Then cut off the two sides of the skin shrimp that are the most gripping

8. 

   Step8:Open the shell and you can eat it. Yummy