Chinese Food
Squilla
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Squilla. It's called skin shrimp. Its English name is mantis shrimp. Paste fat and strong shrimp Squilla is naturally the favorite seafood. It's really troublesome to eat this. I learned a convenient way to eat in Wenzhou. Use a chopstick to insert the soft shell under the tail to the end. Hold the tail and lift it up, and the whole shell will be taken down. Squilla with salt and pepper. First, blanch the Squilla in the water and drain. The oil pan is hot
Cooking ingredients
Cooking Steps
Step1:Squilla. The original name is skin shrimp. The English name is mantis shrimp. Paste fat and strong shrimp Squilla is naturally the favorite seafood. It's really troublesome to eat this. I learned a convenient way to eat in Wenzhou. Use a chopstick to insert the soft shell under the tail to the end. Hold the tail and lift it up, and the whole shell will be taken down. Squilla with salt and pepper. First, blanch the Squilla in the water and drain. Heat the oil pan. Fry the Squilla until the shell is a little yellow. Set the plate and sprinkle with salt, pepper and scallion.
Cooking tips:There are skills in making delicious dishes.
